{"title":"On Demand Video Class","description":"","products":[{"product_id":"lemon-meringue-tartlets-on-demand-video-class","title":"Lemon Meringue Tartlets - Video Class","description":"\u003cp\u003eGetting a lemon curd that holds its shape, a pastry shell that stays crisp, and meringue that doesn't weep all at the same time is genuinely hard to pull off without knowing a few things most recipes never tell you.\u003c\/p\u003e\n\u003cp\u003ePaula walks through all of it. The pastry shell technique. The exact pull temperature for the curd. The meringue method. The torch angle.\u003c\/p\u003e\n\u003cp\u003eThis class is 45 minutes and covers every step, from the first butter cut to the final torch pass.\u003c\/p\u003e\n\u003cp\u003eYou'll make 30 to 36 tartlets. Skill level is intermediate: you should be comfortable with basic baking, but you don't need pastry school experience. That's what the class is for.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eFair warning: the filling is dangerous on a spoon before it makes it into the shells.\u003c\/p\u003e","brand":"Crumblecrate.com","offers":[{"title":"Default Title","offer_id":47967996870810,"sku":"CC-M26-LMT-VC","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/4939\/9706\/files\/lemon-meringue-tartlets-diy-baking-kit_6dbd80eb-42a7-449e-be6f-277f61f76986.jpg?v=1777885781"},{"product_id":"banana-pudding-cupcake-video-class","title":"Banana Pudding  Cupcakes - Video Class","description":"\u003cp data-end=\"502\" data-start=\"286\"\u003eGetting a cupcake that's genuinely banana-forward, filled with smooth pudding that doesn't disappear into the crumb, and topped beautifully without becoming overly sweet takes more technique than most recipes let on.\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"504\"\u003ePaula walks through every step. The banana selection. The batter mixing method. The pudding consistency. The filling technique. The final assembly.\u003c\/p\u003e\n\u003cp data-end=\"778\" data-start=\"653\"\u003eThis class is 26 minutes and covers the entire process,  from mashing the bananas to placing the final vanilla wafer garnish.\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"780\"\u003eYou'll make 12 cupcakes. Skill level is intermediate to advanced : basic baking experience is helpful, but every technique is demonstrated in detail.\u003c\/p\u003e\n\u003cp data-end=\"998\" data-start=\"930\"\u003eFair warning: most people eat one before the frosting has fully set.\u003c\/p\u003e","brand":"Crumblecrate.com","offers":[{"title":"Default Title","offer_id":48025047072922,"sku":"CC-M26-BPC-VC","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/4939\/9706\/files\/banana-pudding-cupcakes_2.jpg?v=1769933358"},{"product_id":"new-york-style-bagels-video-class","title":"New York Style Bagels - Video Class","description":"\u003cp data-start=\"2291\" data-end=\"2592\"\u003eCreating authentic bagels is about much more than mixing dough. Paula explains how fermentation, shaping, boiling, and baking work together to produce the chew, crust, and flavor that make New York-style bagels so distinctive. Every stage is demonstrated with clear visual cues and practical guidance.\u003c\/p\u003e\n\u003cp data-start=\"2594\" data-end=\"2789\"\u003eThis class covers the complete process from mixing the dough to pulling finished bagels from the oven. You'll learn foundational bread-making techniques that extend far beyond this single recipe.\u003c\/p\u003e","brand":"Crumblecrate.com","offers":[{"title":"Default Title","offer_id":48025050087578,"sku":"CC-M26-NYSB-VC","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/4939\/9706\/files\/new-york-style-bagels-baking-kit_3e77d4eb-ab22-4626-a54c-0b159ef0d36a.jpg?v=1774530526"}],"url":"https:\/\/www.crumblecrate.com\/collections\/on-demand-video-class.oembed","provider":"Crumblecrate.com","version":"1.0","type":"link"}