{"title":"Pies \u0026 Tarts Video Class","description":"","products":[{"product_id":"lemon-meringue-tartlets-on-demand-video-class","title":"Lemon Meringue Tartlets","description":"\u003cp\u003eGetting a lemon curd that holds its shape, a pastry shell that stays crisp, and meringue that doesn't weep all at the same time is genuinely hard to pull off without knowing a few things most recipes never tell you.\u003c\/p\u003e\n\u003cp\u003ePaula walks through all of it. The pastry shell technique. The exact pull temperature for the curd. The meringue method. The torch angle.\u003c\/p\u003e\n\u003cp\u003eThis class is 45 minutes and covers every step, from the first butter cut to the final torch pass.\u003c\/p\u003e\n\u003cp\u003eYou'll make 30 to 36 tartlets. Skill level is intermediate: you should be comfortable with basic baking, but you don't need pastry school experience. That's what the class is for.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eFair warning: the filling is dangerous on a spoon before it makes it into the shells.\u003c\/p\u003e","brand":"Crumblecrate.com","offers":[{"title":"Default Title","offer_id":47967996870810,"sku":"CC-M26-LMT-VC","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/4939\/9706\/files\/lemon-meringue-tartlets-diy-baking-kit_6dbd80eb-42a7-449e-be6f-277f61f76986.jpg?v=1777885781"}],"url":"https:\/\/www.crumblecrate.com\/collections\/pies-tarts-video-class.oembed","provider":"Crumblecrate.com","version":"1.0","type":"link"}