Want perfect pie crust?

Published on: Wed, May 14, 25 | Updated on : Tue, Jul 14, 26

Want perfect pie crust? Use a food processor to easily and quickly blend all of your ingredients. Your butter should be cold and you should only pulse the food processor a few times. You want flecks of butter to remain in your mixture. The water should also be ice cold. Add a few tablespoons of ice water at a time, pulsing in between each addition. Test the mixture by pressing in between your fingers. When it easily comes together, Your pie crust is completed and ready to chill. Perfect every time.

Shop Pumpkin Spice Hand Pies Baking Kit

Love baking? Try our monthly subscription box

Paula

Crumble Crate is the culmination of years of experimenting with cooking and baking in my home kitchen. Since I was a small child, I found a simple pleasure in creating fresh delicious treats and sharing them with my family and friends. As life became more complicated, the basic task of baking in my kitchen became an even more critical and comforting sanctuary.

I want to share this joy of baking with you so that you too can experience the bliss you feel when you create and share fresh baked goodies with your loved ones. My goal is for us to explore baking together and take the stress out of the process so that you can decompress and learn to find refuge in your kitchen. I can’t wait to begin this baking journey with each of you!