Your Pastry School in a Box
Chef tested baking kits delivered monthly. Built to teach you why baking works, not just hand you a recipe to follow.
★4.9/5 from 10,847 bakers | Ships monthly | Cancel anytime
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AS FEATURED IN
What's Inside Every Month
One bake. One technique. Ships once, then it's gone.
May
Shipping June 1st - 7th
Miss it and it's gone
Miss it and it's gone
Cookies & Cream Swiss Roll
Master soft sponge baking, whipped cookies & cream filling & a perfect spiral.
June
Shipping July 1st - 7th
Miss it and it's gone
Miss it and it's gone
Garden Focaccia
Master dough dimpling, fresh herb layering & olive oil–rich crust baking
July
Shipping August 1st - 7th
Miss it and it's gone
Miss it and it's gone
Cake Batter Cookie Pucks
Perfect sprinkle loaded dough mixing, thick puck forming & soft-bake timing
• A new featured bake every month
• Seasonal flavors & techniques
• Cancel or skip anytime
• Seasonal flavors & techniques
• Cancel or skip anytime
This Month: Cookies & Cream Swiss Roll
The technique is rolling a hot sponge without cracking it. Sounds scary. You'll nail it.
The ganache on this one goes on warm and pools into the ridges of the rolled sponge by the time it sets, you've got a dessert that looks like it came out of a bakery case. Dark chocolate sponge, Oreo-speckled cream, crushed cookies pressed into the top before the ganache fully sets. The technique you're learning is how to roll a hot sponge without it cracking — it sounds scary, it isn't, and once you've done it once you'll do it in your sleep. This is the one you make for someone's birthday and don't tell them how easy it actually was.
Shipping June 1st - 7th
Miss it, and it's gone.
Get My May Box Miss it, and it's gone.
A new technique-focused bake every month
Seasonal flavors you won't see again
Skip or cancel anytime
Choose the Plan That Fits You
Pause, skip, or cancel anytime.
Drop-In Class
Try a single lesson. Cancel anytime. Zero risk.
$54.95 / month
Renews monthly until canceled
No prepay bonuses · Upgrade anytime for gifts + savings
Start This Month
No prepay bonuses · Upgrade anytime for gifts + savings
Free shipping
Semester Pass
Commit to 3 months, save 5%
$159.95 / 3 months
Renews every 3 months
+ FREE Tote Bag ($25 value) with your first box
Start My 3-Month Journey
+ FREE Tote Bag ($25 value) with your first box
Free shipping
Full Enrollment BEST VALUE
The complete curriculum + $99 in bonus tools.
$298.92 / 6 months
Renews every 6 months
+ FREE Extra Bake, Bonus Tool & Tote Bag ($109 value)
Enroll for the Full Year
+ FREE Extra Bake, Bonus Tool & Tote Bag ($109 value)
Free shipping
Give the gift of baking
The gift that teaches her something she'll use long after the box is empty.
Most gifts are opened once. This one lands every month and leaves a skill behind. Each kit is built around one pastry technique — caramel work, lamination, how to roll a sponge without cracking it. She'll know how to do that after her first box. The kit is gone in a weekend. The technique stays.
Gift a Subscription Gift a Single KitHow CrumbleCrate Works
A simple, three-step process with large, easy-to-read instructions.
1
Choose Your Plan
Pick the commitment that fits — one month, three, or six. All plans include free shipping.
2
Receive Your Box
We deliver your kit before the 1st of each month. Ingredients are pre-measured. Tools are included. You just bake.
3
Bake It. Keep the Skill
Work through the recipe card and video walkthrough at your own pace. Finish with something that looks like it came from a professional kitchen. Keep the technique you'll use it again.
What Bakers Are Saying
"I've tried three other subscription boxes. This is the only one that actually taught me something I use every week."— Sarah M., Semester Pass member · ★★★★★
CrumbleCrate Is For You If…
See if our pastry school is the right fit before you pick a plan.
You want to actually learn to bake, not just follow a recipe
You've watched baking videos and thought "I could do that"
You want something to look forward to every month
You want to give the gift of a real skill, not just stuff
You're ready to stop buying desserts and start making them
- ✓ You want to understand why baking works, not just follow steps.
- ✓ You're tired of recipes that leave you guessing.
- ✓ You want to give a gift that actually teaches something real.
Your first box ships this month
Get in before the cutoff and bake the Swiss Roll while the window's open.
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