This Month: Pear & Caramel Brioche Buns

Soft brioche dough, caramelized pears & bakery-style finishing
Baking Kit Difficulty Level
These giant, soft brioche pastries feature a pillowy cinnamon infused yeast dough shaped with a central well that is filled with a velvety cheesecake custard & gooey spiced pear compote. Topped with a sprinkling of buttery brown sugar crumble, these cozy sweet treats are baked to golden perfection. Adorned with a sticky salted caramel sauce & a drizzle of royal icing, these bakery-style buns are best enjoyed warm from the oven on a crisp fall day.
Shipping November 1st - 7th
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Stack of pear and caramel brioche buns with crumb topping and icing drizzle
Hand holding a pear and caramel brioche bun with crumb topping and icing drizzle
Ingredients for pear and caramel brioche buns: milk, yeast and sugar laid out on the counter
Soft brioche dough ball resting in a mixing bowl

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Earn 150 pastry perks with this purchase
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