Cookies & Cream Swiss Roll
On-Demand Baking Class with Paula
Master soft sponge baking, whipped cookies & cream filling & a perfect spiral.

12
1 hr
10 min
Paula
Founder, Crumble Crate
Paula's been teaching home bakers since 2019. She built Crumble Crate around one idea: technique travels further than recipes.
Anyone can follow a recipe. Once you understand why the curd needs to come off heat at exactly the right moment, or what happens to pastry shell structure when you skip the blind bake, you stop guessing and start baking on purpose.
This is her most-requested class.
What you'll actually walk away knowing
A sponge cake that rolls without cracking
Learn the mixing, baking, and cooling techniques that create a flexible cake perfect for rolling and filling.
Cookies & cream flavor in every bite
Paula shows how to incorporate cookies throughout the dessert without compromising the texture of the cake or filling.
A beautiful swirl from end to end
Discover the assembly techniques that create a tight, even roll with a professional-looking spiral every time.
Ready to master Cookies & Cream Swiss Roll?
Start the Class — $35.00Everything you need to master Cookies & Cream Swiss Roll
Swiss rolls can seem intimidating because so many things need to go right at once. The sponge must remain flexible, the filling needs the right consistency, and the final roll should look clean and attractive when sliced. Paula demonstrates every step, explaining the visual cues that lead to a beautiful swirl and balanced cookies-and-cream flavor throughout.
This class covers sponge preparation, filling, rolling, assembly, and finishing. You'll learn techniques that apply to many rolled cakes beyond this specific recipe.
Everything you'll receive
Class
Full step-by-step video lesson with Paula.
Recipe Guide
Printable recipe and baking instructions.
Ingredient Checklist
Know exactly what you'll need before you start.
Lifetime Access
Watch again whenever you need a refresher.
What you'll use in class
Frequently asked questions
Master Cookies & Cream Swiss Roll With Confidence
More than a recipe. Learn the techniques, understand the process, and bake with confidence for years to come.
Start the Class — $35.00




