Lemon Meringue Tartlets

On-Demand Baking Class with Paula

Lemon Meringue Tartlets - Video Class

The pastry shell. The curd. The meringue. Learn the techniques once and use them forever.

Skill level :
Servings :
30-36
Prep Time :
1hr 45min
Bake Time :
15 - 20min

45 minutes with Paula. Crisp tart shells, vibrant lemon curd, perfectly toasted meringue. Watch once. Bake these for the rest of your life.

Start the Class — $24.00
Watch on any device. Lifetime access. No subscription required.
Paula
Instructor

Paula

Founder, Crumble Crate

Paula's been teaching home bakers since 2019. She built Crumble Crate around one idea: technique travels further than recipes.

Anyone can follow a recipe. Once you understand why the curd needs to come off heat at exactly the right moment, or what happens to pastry shell structure when you skip the blind bake, you stop guessing and start baking on purpose.

This is her most-requested class.

What You'll Learn

What you'll actually walk away knowing

The pastry shell that doesn't go soggy

There's a 10-minute window in the bake where most shells either over-set or under-set. Paula shows you exactly what you're looking for.

Silky lemon curd every time

Paula demonstrates how to achieve the ideal texture and flavor without scrambling or overcooking.

Meringue that doesn't weep

Learn the sugar timing and torch technique that creates stable toasted peaks every time.

Ready to master Lemon Meringue Tartlets?

Start the Class — $24.00
Lifetime access · Watch on any device · No subscription needed
Loved by 10,847 bakers · Rated 4.9/5
About This Class

Everything you need to master Lemon Meringue Tartlets

Getting a lemon curd that holds its shape, a pastry shell that stays crisp, and meringue that doesn't weep all at the same time is genuinely hard to pull off without knowing a few things most recipes never tell you.

Paula walks through all of it. The pastry shell technique. The exact pull temperature for the curd. The meringue method. The torch angle.

This class is 45 minutes and covers every step, from the first butter cut to the final torch pass.

You'll make 30 to 36 tartlets. Skill level is intermediate: you should be comfortable with basic baking, but you don't need pastry school experience. That's what the class is for.

Fair warning: the filling is dangerous on a spoon before it makes it into the shells.

Included With Enrollment

Everything you'll receive

45 Minutes Class

Full step-by-step video lesson with Paula.

Recipe Guide

Printable recipe and baking instructions.

Ingredient Checklist

Know exactly what you'll need before you start.

Lifetime Access

Watch again whenever you need a refresher.

Class Essentials

What you'll use in class

Essential Equipment:

  • Small Round Cookie Cutter
  • Parchment paper
  • Ribbon piping tip
  • Large closed star piping tip
  • Piping bags

Essential Ingredients:

  • Powdered sugar
  • Sea salt
  • Vanilla extract
  • All-purpose flour
  • Granulated sugar
  • Granulated sugar
  • Lemon extract
  • Yellow nonpareil sprinkles
Questions Answered

Frequently asked questions

You receive lifetime access. Watch the class whenever you need it.

Yes. The class works on desktop, tablet and mobile devices.

Yes. A printable recipe guide is included.

Basic baking knowledge helps, but Paula explains every step in detail.
Ready To Start?

Master Lemon Meringue Tartlets With Confidence

More than a recipe. Learn the techniques, understand the process, and bake with confidence for years to come.

Start the Class — $24.00
Lifetime Access · Watch Anywhere · No Subscription
Start the Class — $24.00