Red Velvet Brownie Bites & Red Velvet Cake Pops

On-Demand Baking Class with Paula

Red Velvet Brownie Bites & Red Velvet Cake Pops by Crumble Crate

The three things that make red velvet treats look bakery-perfect and how to master both desserts in one class.

Skill level :
Servings :
45
Prep Time :
20 min
Bake Time :
20 min

Start the Class — $35.00
Watch on any device. Lifetime access. No subscription required.
Paula
Instructor

Paula

Founder, Crumble Crate

Paula's been teaching home bakers since 2019. She built Crumble Crate around one idea: technique travels further than recipes.

Anyone can follow a recipe. Once you understand why the curd needs to come off heat at exactly the right moment, or what happens to pastry shell structure when you skip the blind bake, you stop guessing and start baking on purpose.

This is her most-requested class.

What You'll Learn

What you'll actually walk away knowing

Red velvet texture that stays moist

The balance of ingredients and mixing method determines whether your treats stay tender or become dry and crumbly.

Cake pops that don't crack or fall apart

Learn the mixing ratio and chilling process that creates cake pops sturdy enough for dipping but soft enough to enjoy.

Smooth coatings and professional finishes

The difference between homemade-looking and bakery-quality treats comes down to temperature, consistency, and dipping technique. Paula shows exactly how it's done.

Ready to master Red Velvet Brownie Bites & Red Velvet Cake Pops?

Start the Class — $35.00
Lifetime access · Watch on any device · No subscription needed
Loved by 10,847 bakers · Rated 4.9/5
About This Class

Everything you need to master Red Velvet Brownie Bites & Red Velvet Cake Pops

Red velvet can be tricky. Brownie bites can dry out, cake pops can crack, and coatings can become thick and uneven. Knowing how to avoid all three changes everything.

Paula walks through every step. The red velvet batter. The brownie texture. The cake pop mixture. The dipping process. The finishing touches.

This class is 50 minutes and covers both desserts from start to finish — from mixing the batter to achieving smooth, professional coatings.

You'll make approximately 24 brownie bites and 24 cake pops. Skill level is beginner to intermediate with plenty of guidance throughout.

Fair warning: these disappear from dessert tables faster than almost anything else.

Included With Enrollment

Everything you'll receive

Class

Full step-by-step video lesson with Paula.

Recipe Guide

Printable recipe and baking instructions.

Ingredient Checklist

Know exactly what you'll need before you start.

Lifetime Access

Watch again whenever you need a refresher.

Class Essentials

What you'll use in class

Essential Equipment:

  • Mini round cookie cutter
  • Pastry tip
  • Piping bag
  • Parchment paper
  • Lollipop sticks

Essential Ingredients:

  • All-purpose flour
  • Baking soda
  • Sea salt
  • Granulated sugar
  • Unsweetened cocoa powder
  • Vanilla extracted in Kentucky bourbon
  • Powdered red food coloring
  • Powdered sugar
  • Colored nonpareils
Questions Answered

Frequently asked questions

You receive lifetime access. Watch the class whenever you need it.

Yes. The class works on desktop, tablet and mobile devices.

Yes. A printable recipe guide is included.

Basic baking knowledge helps, but Paula explains every step in detail.
Ready To Start?

Master Red Velvet Brownie Bites & Red Velvet Cake Pops With Confidence

More than a recipe. Learn the techniques, understand the process, and bake with confidence for years to come.

Start the Class — $35.00
Lifetime Access · Watch Anywhere · No Subscription
Start the Class — $35.00