How to make smooth and velvety caramel sauce

Published on: Sat, Aug 03, 24 | Updated on : Mon, Apr 20, 26
Here's some pro tips on how to make smooth and velvety caramel sauce. First, only stir your sugar when you place it in the pan. When your sugar mixture is boiling and clear, no stirring, just swirling. Use a pastry brush dipped in water to eliminate any sugar crystals that may have formed on the edges of your pan. Once your sugar turns a beautiful dark amber, immediately remove from the heat and add butter and cream. Stir to combine. Add just a touch of vanilla for flavor and of course some salt for that perfect salty sweet combination. Stir one more time to combine. Let rest for 30 minutes and just like that you have beautiful smooth velvety caramel sauce perfect to top a dark chocolate brownie. Enjoy!
Buy Salted Caramel Turtle Brownies Baking KIt

Paula

Crumble Crate is the culmination of years of experimenting with cooking and baking in my home kitchen. Since I was a small child, I found a simple pleasure in creating fresh delicious treats and sharing them with my family and friends. As life became more complicated, the basic task of baking in my kitchen became an even more critical and comforting sanctuary.

I want to share this joy of baking with you so that you too can experience the bliss you feel when you create and share fresh baked goodies with your loved ones. My goal is for us to explore baking together and take the stress out of the process so that you can decompress and learn to find refuge in your kitchen. I can’t wait to begin this baking journey with each of you!