How to mixing dry & wet Ingredients

Did you know that alternating between dry and wet ingredients while mixing batter is better than mixing everything in at once? Adding the liquid ingredients all at once can saturate the creamed butter mixture and cause the batter to separate.Adding the dry ingredients all at once will create a thick batter that could be overmixed. Start and end with the dry ingredients and alternate with the wet to create tender, delicate cakes! 🍰

Paula

Crumble Crate is the culmination of years of experimenting with cooking and baking in my home kitchen. Since I was a small child, I found a simple pleasure in creating fresh delicious treats and sharing them with my family and friends. As life became more complicated, the basic task of baking in my kitchen became an even more critical and comforting sanctuary.

I want to share this joy of baking with you so that you too can experience the bliss you feel when you create and share fresh baked goodies with your loved ones. My goal is for us to explore baking together and take the stress out of the process so that you can decompress and learn to find refuge in your kitchen. I can’t wait to begin this baking journey with each of you!