Blog
Discovering the Perfect Tart Pan: Your Comprehensive Guide
Tue, Jun 25, 24
One of my favorite sweet treats to bake is a classic French tart. These confections are absolute showstoppers - with their crisp pastry crust, ric...
How to Temper Chocolate Like a Pro: Techniques, Tools & Tips for Success
Mon, May 06, 24
The first time I tried to temper chocolate, I ruined an entire bag of good dark chocolate because I let it hit 95°F before I even started cooling i...
Peach Compound Butter
Mon, Jul 10, 23
Compound butter (also known as finishing butter) is simply softened butter that has additional ingredients such as herbs, spices, and garlic. When ...
Meringue Kisses
Fri, Jun 16, 23
Whenever I am baking certain cakes, pastries or custards, the recipe will require egg yolks. Inevitably there will be leftover egg whites and the question becomes - what to make with them? I tend to want to get creative and think beyond the basic egg white omelet.
Lemon Curd Recipe
Tue, May 09, 23
For me, lemon curd is a must have pantry staple. It is a bright, colorful concoction that is extremely versatile. Lemon curd can be used as a filli...
Flourless Chocolate Cake
Wed, Feb 22, 23
There are a handful of recipes that I have in my baking arsenal that never disappoint. This flourless chocolate cake is my “go to” recipe for when ...
Raspberry Sauce
Tue, Feb 21, 23
I highly recommend pairing this tangy raspberry sauce with the rich flourless chocolate cake (see separate recipe). However, it pairs equally well ...
How To Make Homemade Yogurt (Step By Step)
Thu, Oct 06, 22
Homemade yogurt is not as daunting a task as you may think. All you need is good quality milk, a starter (such as a few teaspoons of store bought y...
Classic French Apple Tart
Thu, Apr 28, 22
Making an elegant French dessert really is as easy as making apple pie! The ingredients in this tart are easy to find - including the apples - but ...




