Apple Pie Brandy Snaps

Apple Pie Brandy Snaps are delicate, wafer-thin cookies—brandy snaps—rolled into a cannoli shape and stuffed with cinnamon-spiced apple. This autumn-ready dessert is ideal for fall gatherings, family baking nights, and gifting moments with a chic, seasonal twist.

Features

• Flavor: cinnamon-spiced apple filling tucked inside crisp, lacy brandy snaps
• Presentation: cannoli-shaped cookies topped with a dollop of freshly whipped cream and a light cinnamon dusting
• Texture: wafer-thin shells that crackle softly, melting into a creamy filling
• Elegance with ease: simple to create and serve for a polished autumn dessert

Benefits

Turn ordinary autumn desserts into a showpiece with minimal effort. The crisp shells, aromatic spices, and creamy filling deliver a restaurant-worthy finish that’s perfect for entertaining or cozy family moments.

The aroma of warm cinnamon and apples fills the kitchen as the delicate, lacy shells give way to a luscious cinnamon-spiced apple filling. Each bite blends a crisp crunch with a silky center and a cloud of whipped cream, evoking cozy evenings and harvest-time nostalgia.

Seasonal Availability

This treat shines during autumn, pairing beautifully with pumpkin desserts and crisp evening gatherings. Enjoy it at its seasonal best while apples and spice are in peak supply.

Create your own batch of home made Apple Pie Brandy Snaps today.