Two jobs, one tool. Use it cold for folding whipped cream into mousses and incorporating dry ingredients without deflating the batter. Use it hot for stirring custard on the stovetop, melting chocolate, and caramel without anything sticking to the pan.
Heat-resistant up to 450 degrees. Non-stick safe. The flexible head gets into the curve of a saucepan where a wooden spoon cannot reach.
Dishwasher safe. The kind of tool that ends up in your hand every time you bake.
