New York Style Bagels
8
45 min
20 - 25 min
$44.75 USD
A New York style bagel is legendary for its shiny crust, dense interior & perfect chew. This ring-shaped bread roll is a breakfast & brunch staple that is easier to make from scratch than you think! Learn the tips & techniques for forming its signature shape, boiling the dough before baking, & creating classic flavors. Enjoy your fresh baked bagels with cream cheese & smoked salmon, butter & jam, or eggs & cheese. It’s time to become a bread baker!
- Recipe card with easy to follow step by step instructions
- Parchment paper
- Chopsticks
- Kitchen towel
- Instructional videos
- Shopping lists
- Tips, tricks, and much more…
- Active dry yeast
- Granulated sugar
- Bread flour
- Salt
- Barley malt syrup
- Poppy seeds
- Sesame seeds
- Flaked sea salt
- Everything bagel seasoning
Earn 45 pastry perks with this purchase
Bonus pastry perks awarded separately
More ways to make New York Style Bagels
Already have the kit, or want Paula walking you through it? Here are your two options for this exact recipe.
Loved it? Do it again for less.
You already own the tools from your kit. The refill is just the pre-measured ingredients, so your second batch costs less than the first.
$33.75
Refill only
Rather follow Paula? Press play.
Watch every step at your own pace. Pause, rewind, and rewatch as many times as it takes to get them right.
$24.00
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