New York Style Bagels

Servings
8
8
Prep Time
45 min
45 min
Bake Time
20 - 25 min
20 - 25 min
$42.75 USD
A New York style bagel is legendary for its shiny crust, dense interior & perfect chew. This ring-shaped bread roll is a breakfast & brunch staple that is easier to make from scratch than you think! Learn the tips & techniques for forming its signature shape, boiling the dough before baking, & creating classic flavors. Enjoy your fresh baked bagels with cream cheese & smoked salmon, butter & jam, or eggs & cheese. It’s time to become a bread baker!
Kit includes:
- Recipe card with easy to follow step by step instructions
- Parchment paper
- Chopsticks
- Kitchen towel
- Instructional videos
- Shopping lists
- Tips, tricks, and much more…
- Active dry yeast
- Granulated sugar
- Bread flour
- Salt
- Barley malt syrup
- Poppy seeds
- Sesame seeds
- Flaked sea salt
- Everything bagel seasoning
Pastry Perks Members
Earn 43 pastry perks with this purchase
Bonus pastry perks awarded separately
Earn 43 pastry perks with this purchase
Bonus pastry perks awarded separately
Frequently Asked Questions
The kit includes pre-measured ingredients (including bread flour, barley malt syrup, and everything bagel seasoning), parchment paper, chopsticks, a kitchen towel, a printed recipe card with step-by-step instructions, and a QR code linking to video guidance.
It makes 8 full-size bagels.
You'll learn the real technique — forming the signature ring shape and boiling the dough before baking — that gives New York bagels their shiny crust, dense interior, and perfect chew.
Yes — it's a Beginner kit. Bagels are easier to make from scratch than most people think, and the videos walk you through every step.
Prep time is about 45 minutes and bake time is 20–25 minutes, plus proofing time for the dough.
Yes — it's packaged beautifully and makes a great gift for brunch lovers, bread bakers, or anyone missing a real New York bagel.
Yes — a QR code in the kit links to step-by-step baking videos.
You'll need basic kitchen essentials like a large pot for boiling, a baking sheet, and an oven — the kit provides the specialty tools.
Enjoy them warm with cream cheese and smoked salmon, butter and jam, or eggs and cheese.
Yes — store them in an airtight bag at room temperature for 2–3 days, or slice and freeze them for up to a month.
Keep baking this one
More ways to make New York Style Bagels
Already have the kit, or want Paula walking you through it? Here are your two options for this exact recipe.
Bake along
Rather follow Paula? Press play.
Watch every step at your own pace. Pause, rewind, and rewatch as many times as it takes to get them right.












