Garden Focaccia

Servings
12
12
Prep Time
45 Min
45 Min
Bake Time
18 - 20 Min
18 - 20 Min
$39.99 USD
Focaccia is a popular Italian flatbread known for its airy, soft interior & crisp, olive oil-rich crust. Its signature dimpled surface is created by pressing fingertips into the dough before baking. Its versatility makes it great for sandwiches, sides, or snacking! This version is adorned with tomatoes, peppers, onions, olives & herbs arranged to mimic vibrant flowers. The end result is a stunning presentation that is a delicious, edible garden scene!
Kit includes:
- Recipe card with easy to follow step by step instructions
- Parchment paper
- Instructional videos
- Shopping lists
- Tips, tricks, and much more…
- Active dry yeast
- Granulated sugar
- Bread flour
- Olive oil
- Salt
- Sea salt flakes
Pastry Perks Members
Earn 40 pastry perks with this purchase
Bonus pastry perks awarded separately
Earn 40 pastry perks with this purchase
Bonus pastry perks awarded separately
Recommended Addons
Frequently Asked Questions
The kit includes pre-measured ingredients (including bread flour, active dry yeast, olive oil, and sea salt flakes), parchment paper, a printed recipe card with step-by-step instructions, and a QR code linking to video guidance.
It makes one large focaccia that serves about 12.
It's a classic Italian flatbread — airy inside, crisp and olive-oil-rich outside — decorated with tomatoes, peppers, onions, olives, and herbs arranged to look like a vibrant flower garden. An edible work of art.
Yes — it's a Beginner kit and a great first bread. The dough comes together easily, and the fun is in the decorating.
Prep time is about 45 minutes and bake time is 18–20 minutes, plus proofing time for the dough.
Yes — it's packaged beautifully and makes a wonderful gift for bread lovers, hosts, or anyone who enjoys a creative kitchen project.
Yes — a QR code in the kit links to step-by-step baking videos.
You'll need a baking pan and an oven, plus the fresh vegetables and herbs for decorating — the kit includes a shopping list.
Serve it warm or at room temperature as an appetizer, alongside soup or salad, or sliced for sandwiches.
Yes — store it in an airtight container at room temperature for up to two days, or freeze slices for up to a month.
Keep baking this one
More ways to make Garden Focaccia
Already have the kit, or want Paula walking you through it? Here are your two options for this exact recipe.


























