These giant, soft brioche pastries feature a pillowy cinnamon infused yeast dough shaped with a central well that is filled with a velvety cheesecake custard & gooey spiced pear compote. Topped with a sprinkling of buttery brown sugar crumble, these cozy sweet treats are baked to golden perfection. Adorned with a sticky salted caramel sauce & a drizzle of royal icing, these bakery-style buns are best enjoyed warm from the oven on a crisp fall day.
