Baking Pro Tips

As bakers we are constantly seeking that perfect bake, and a key component to this goal are tips that I have learnt through the years! Enjoy!

How to make smooth and velvety caramel sauce

Sat, Aug 03, 24

Here's some pro tips on how to make smooth and velvety caramel sauce. First, only stir your sugar when you place it in the pan. When your sugar mix...

Thu, Aug 01, 24

Do you want perfectly sealed pies? Use a fork to press the top layer of pie dough into the bottom layer of pie dough, creating a traditional patter...

Beautiful pattern on your homemade breads

Sun, Jul 28, 24

Creating a beautiful pattern on your homemade bread is easier than you think. Use a plate and a pastry cutter to cut the rolled out dough into a p...

Thu, Jul 25, 24

Want perfect pie crust? Use a food processor to easily and quickly blend all of your ingredients. Your butter should be cold and you should only pu...

How to perfectly zest a lemon?

Sat, Jul 20, 24

Here's a pro tip on how to perfectly zest a lemon. My tool of choice is a microplane grater. Use the sharp side of the microplane grater. Gently ru...