These miniature cakes capture the rich, buttery & nutty profile of a traditional French croissant. A moist almond cake is layered with rich almond paste, frosted with luscious almond buttercream & adorned with sliced almonds. Every bite delivers a deep, nutty richness that is balanced by a sweet & buttery melt-in-your-mouth texture. Their elegant presentation & delicate flavors make them the perfect sweet treat to serve at your next celebration!
