Cookies & Cream Swiss Roll

The ganache on this one goes on warm and pools into the ridges of the rolled sponge by the time it sets, you've got a dessert that looks like it came out of a bakery case. Dark chocolate sponge, Oreo-speckled cream, crushed cookies pressed into the top before the ganache fully sets. The technique you're learning is how to roll a hot sponge without it cracking, it sounds scary, it isn't, and once you've done it once you'll do it in your sleep. This is the one you make for someone's birthday and don't tell them how easy it actually was.