Frosting a cake with a straight spatula drags crumbs through the icing and pulls the top layer off the cake. An offset spatula angles the blade away from your hand, so you can spread frosting across a surface without your knuckles getting in the way.
The 8 inch blade reaches across a standard 9 inch cake layer in one pass. Thin enough to slide under a layer for stacking, flexible enough to sweep buttercream smooth.
Stainless steel blade with a balanced handle. Works for frosting, filling assembly, and smoothing ganache. Overall length 13 inches with a blade width of 1.5 inches (blade length 8 inches)
