This classic French dessert is a tall, cone-shaped tower of cream-filled choux pastry puffs held together by caramel & decorated with golden threads of spun sugar. In this version, the delicate choux pastry is filled with a cardamom infused cream, which adds a warm, floral & citrusy depth to every delicious bite. Learn the techniques to create this towering masterpiece that is sure to be an impressive centerpiece for your next holiday celebration!
