Pastry Cutter for Dough Scoring and Dividing

Scoring bread dough before it goes in the oven is not just decorative. The cut gives the dough a controlled place to expand so it opens evenly rather than bursting at a random seam. This pastry cutter gives you the control to make that cut cleanly.

Also useful for dividing pastry dough into equal portions before rolling, cutting pasta to width, and trimming overhanging pie crust to size.

Sharp food grade stainless steel blade (3.5in diameter). Engraved handle. Comfortable to hold for precise work.

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