Rose Water & Pistachio Madeleines - Refill

You've already made this one. The refill is the same recipe, minus the tools you already have. Pull out your kit, grab the perishables on the card, and bake it like someone who knows what they're doing — because you do.

Madeleines look like cookies but are actually mini cakes. The French confection’s key characteristics are a shell shape on one side & a signature hump on the other. This version features two classic ingredients found in Persian & Indian desserts - rose water & ground pistachios. Dipped in white chocolate & decorated with a sprinkling of rose petals & crushed pistachios, this sophisticated, exotic dessert is sure to melt the hearts of your loved ones.

• All-purpose flour
• Pistachio flour
• Baking powder
• Salt
• Granulated sugar
• Vanilla extract
• Rose water
• Almond extract
• Finely chopped pistachios
• Crushed rose petals