A pastry brush with a silicone head does something a natural bristle brush cannot. It does not hold on to egg wash and release it unevenly, and it will not shed a bristle into your tart glaze right before it goes in the oven.
Use it for egg washes on pastry, syrup glazes on cakes, butter on hot bread, and oil on roasting pans. The silicone head rinses clean in seconds and does not absorb flavors between uses.
Stain-resistant. Dishwasher safe. The handle is long enough to reach the bottom of a deep baking dish.
