The small round tip does the precise work that other tips cannot. Filling eclair shells and profiteroles with cream, piping macaron batter into even rounds on a tray, writing in chocolate on a plated dessert, dotting ganache on a cake.
The Ateco 803 is a medium-small opening that gives enough flow for filling work without the batter spreading before it sets.
Stainless steel. Fits a standard coupler or directly into a piping bag.
