Lemon Meringue Tartlets

Difficulty: 3
Servings
30-36
Prep Time
1hr 45min
Bake Time
15 - 20min

$44.75 USD

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These lemon meringue tartlets are miniaturized, elegant versions of the classic lemon meringue pie. Featuring a crisp, buttery pastry shell, a silky, tangy lemon curd filling & a pillowy, toasted meringue topping, these pastries are the perfect balance of intense citrus flavor with sweet & creamy textures. Described as sunshine in every bite, they are sophisticated enough to serve at your next party & delicious enough to make your guests feel spoiled!

Kit includes:
  • Recipe card with easy to follow step by step instructions
  • Small Round Cookie Cutter
  • Parchment paper
  • Ribbon piping tip
  • Large closed star piping tip
  • Piping bags
QR Code:
  • Instructional videos
  • Shopping lists
  • Tips, tricks, and much more…
Pre-measured Ingredients:
  • Powdered sugar
  • Sea salt
  • Vanilla extract
  • All-purpose flour
  • Granulated sugar
  • Granulated sugar
  • Lemon extract
  • Yellow nonpareil sprinkles
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Frequently Asked Questions

The kit includes pre-measured dry ingredients, a small round cookie cutter, a ribbon piping tip, a large closed star piping tip, piping bags, parchment paper, a printed recipe card with step-by-step instructions, and a QR code linking to video guidance.

It makes 30–36 bite-sized tartlets — enough for a party.

Each one is a miniature, elegant version of classic lemon meringue pie: a crisp, buttery pastry shell, silky tangy lemon curd, and a pillowy toasted meringue topping. Sunshine in every bite.

This is one of our Advanced kits — you'll make pastry, curd, and meringue from scratch. The recipe card and videos break each component down, so it's very doable with a little patience.

Prep time is about 1 hour 45 minutes and bake time is 15–20 minutes, plus chilling time.

Yes — it's packaged beautifully and makes a sophisticated gift for anyone who loves citrus desserts or entertaining.

Yes — a QR code in the kit links to step-by-step baking videos.

You'll need basic kitchen essentials like eggs, butter, fresh lemons, a mini muffin pan, and an oven — the kit provides the specialty tools. A kitchen torch is helpful for toasting the meringue but not required.

Serve them chilled or at room temperature. They're a beautiful addition to a dessert table, brunch, or afternoon tea.

Yes — store them in an airtight container in the fridge for up to two days. The shells are crispest on day one.
Keep baking this one

More ways to make Lemon Meringue Tartlets

Already have the kit, or want Paula walking you through it? Here are your two options for this exact recipe.

Lemon Meringue Tartlets - Refill
Bake It Again

Loved it? Do it again for less.

You already own the tools from your kit. The refill is just the pre-measured ingredients, so your second batch costs less than the first.

$31.00

Refill only