Mini French Apple Cakes

$47.95 USD $39.99 USD

Shipping calculated at checkout.
Nothing marks the beginning of fall like a crispness in the air, the changing of the leaves & a homemade apple dessert.  These French apple cakes are a delicate treat that allows the simplicity of the apple to shine!  The traditional French cake has a rum based batter, but I’ve developed a nonalcoholic version that also incorporates the perfect autumn spice - cinnamon.  Top with a scoop of vanilla ice cream and celebrate everything that is fall! 

Servings: 24
Prep Time: 30 mins
Bake Time: 25 mins

Kit includes:
  • Recipe card with easy-to-follow, step-by-step instructions
  • Vegetable peeler
  • Silicone muffin pan
  • Baker’s dusting wand
Pre-measured Ingredients:
  • Canola oil
  • Molasses
  • Almond extract
  • Vanilla extract
  • White grape juice
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Cinnamon
  • Sea salt
  • Nutmeg
  • Demerara sugar
  • Powdered sugar